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I do know, I do know it has been some time. Sorry girls and boys.

Summer time is the busiest time of yr at my job, so I am lastly beginning to catch up. If you’re fortunate sufficient to comply with my insta, @food_hopping, you will notice that I’m nonetheless cooking and taking pictures each week, proper behind the weblog posts. Prompt tales are too simple.

In Could, my buddy Rima invited me to her residence to make a Syrian dessert. She despatched me an inventory of elements and I met her at her home, fully unaware of what she had deliberate.

Kunafeh or Kunafa is a Center Japanese dessert made with grated fillo dough, cheese and a candy sugar syrup. It is tremendous easy to make, tasty and tastes like house to many Arabs. Beneath is your father’s recipe, here is what you will want:

Elements: for 12-20 servings

1 16-oz bundle shredded stuffing dough
16 oz ricotta cheese (you possibly can substitute unsalted haloumi, however it’s fairly costly)
2 sticks or 1 cup of unsalted butter
1/2 cup of water
3/4 cup granulated sugar
1/2 tablespoon lemon juice
1 tablespoon of orange blossom water or rose water to style

The 1st step: Preheat your oven to 400 levels Fahrenheit and grease a big baking dish (about 9″x13″) with butter. You will want a dish with some depth, a cookie sheet will probably be too skinny.

Second step: Open your fillo dough and divide the strands into two equal components. If it feels bizarre, chances are high you have by no means accomplished this earlier than.

Step three: Place half of the dough within the backside of the baking dish, urgent down firmly to compact it. I might advocate utilizing a small slicing board or coaster to flatten it out.

Step 4: Unfold the ricotta cheese on prime of the dough with a spoon or spatula, spreading it in an excellent layer with out getting too near the perimeters. We’ll seal it, so depart not less than a half inch across the edges.

Step 5: Place the remainder of the dough on prime of the ricotta, once more urgent down arduous with a small slicing board or coaster to flatten and take away any air pockets.

Step Six: Lower the sticks of butter right into a tablespoon or thinner slices and unfold evenly over the dough.

step seven: Bake for 40 minutes till effectively browned.

step eight: Shifting rapidly, fastidiously take away the pan from the oven and switch the whole pancake-ricotta sandwich the wrong way up. Will likely be extraordinarily sizzling, so watch out! As soon as flipped, pop it again into the oven for about half-hour or till all the pieces is golden brown and crispy.

Step 9: Whereas baking, deliver water and sugar to a boil in a small saucepan whereas stirring continually. When it begins to thicken, add the lemon juice and orange blossom or rose water to mix. As soon as it has a barely syrupy texture, take away it from the warmth. It ought to nonetheless be fairly gooey and never too thick.

step ten: When the baked fillo is totally golden, take it out of the oven and pour the syrup over it. Then admire your creation because the dough eats up that candy, candy syrup.

oh oh

Step Eleven: Let cool for 5 minutes, slice and serve!

Unusually satisfying.


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Kunafeh – Shredded fillo dough with cheese and many butter


Directions

  1. Preheat your oven to 400 levels Fahrenheit and grease a big baking dish (about 9″x13″) with butter. You will want a dish with some depth, a cookie sheet will probably be too skinny.

  2. Open your fillo dough and divide the strands into two equal components. If it feels bizarre, chances are high you have by no means accomplished this earlier than.

  3. Place half of the dough within the backside of the baking dish, urgent down firmly to compact it. I might advocate utilizing a small slicing board or coaster to flatten it out.

  4. Unfold the ricotta cheese on prime of the dough with a spoon or spatula, spreading it in an excellent layer with out getting too near the perimeters. We’ll seal it, so depart not less than a half inch across the edges.

  5. Place the remainder of the dough on prime of the ricotta, once more urgent down arduous with a small slicing board or coaster to flatten and take away any air pockets.

  6. Lower the sticks of butter right into a tablespoon or thinner slices and unfold evenly over the dough.

  7. Bake for 40 minutes till effectively browned.

  8. Shifting rapidly, fastidiously take away the pan from the oven and switch the whole pancake-ricotta sandwich the wrong way up. It is going to be highly regarded, so watch out! As soon as flipped, pop it again into the oven for about half-hour or till all the pieces is golden brown and crispy.

  9. Whereas baking, deliver water and sugar to a boil in a small saucepan whereas stirring continually. When it begins to thicken, add the lemon juice and orange blossom or rose water to mix. As soon as it has a barely syrupy texture, take away it from the warmth. It ought to nonetheless be fairly gooey and never too thick.

  10. When the baked fillo is totally golden, take it out of the oven and pour the syrup over it. Then admire your creation because the dough eats up that candy, candy syrup.

  11. Let cool for 5 minutes, slice and serve!


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